A Plateful of Mystery: A Culinary Cozy Collection

About A Plateful of Mystery: A Culinary Cozy Collection

Murder is on the menu…but justice is always served. Four kitchens. Four small towns…with endless secrets simmering beneath the surface. Welcome to a deliciously suspenseful collection of Culinary Cozy Mysteries featuring the first book in four beloved small-town series.

If you love amateur sleuths, charming coastal villages, farm-to-table feasts, sweet treats, and twisty whodunits, this collection from Summer Prescott Books belongs on your shelf. Inside, you’ll discover:Iron and Flame by Patti Benning – When a new beginning in a quaint mountain town heats up faster than a cast-iron skillet, a determined cook finds herself stirring up more than comfort food. With suspects piling up and secrets simmering, she must uncover the truth before the killer strikes again. Raised and Glazed by Emma Ainsley – Opening a donut shop should be sweet. Instead, a shocking murder leaves this baker dusted in suspicion. Between perfecting glazes and dodging gossip, she’ll need sharp instincts to prove she’s no killer. Tide and Thyme by Siobhan Sullivan – In a picturesque seaside Alaskan village, fresh herbs and ocean breezes can’t mask the scent of scandal. When a body disrupts the calm, a resourceful foodie must follow the clues hidden among tides, thyme, and tight-lipped locals. Farm Fresh by Summer Prescott – Country markets, homemade goods, and close-knit community charm turn complicated when murder pays a visit. With her reputation on the line, one savvy entrepreneur will have to harvest the truth before danger crops up again. Each story serves up mouthwatering settings, great characters, clever clues, and satisfying endings. Whether you’re craving bakery mysteries, seaside cooking capers, farm-to-table intrigue, or rustic comfort-food crime, you’ll devour every page. Grab your apron and your magnifying glass…these mysteries are best served cozy