Aye for an Aye

About Aye for an Aye

Bakehouse co-owner Laura Donovan’s month goes from bad to worse when she discovers a dead body at Bread on Arrival. As the anniversary of her grandmother’s passing approaches, Bread on Arrival co-owner Laura Donovan can’t seem to whip up much enthusiasm amid the never-ending March snow in Loch Mallaig, Michigan. When her nana’s beloved cookbook vanishes and rotten pranks begin befalling Laura at her cottage, she suspects that sour grapes with egotistical chef Gabe Marchand are at the heart of the havoc.

But all that seems like small potatoes when Laura discovers a dead body in the walk-in refrigerator at the bakehouse—and murder appears to be the main ingredient. Laura is tossed out of the frying pan and into a homicide investigation, grilled by the police and compelled to prove her own innocence by tracking down the true killer. Can she uncover a cold-blooded murderer before the mayhem boils over?

If not, she could be the next lass in Loch Mallaig to get burned.